School Of Tourism And Hotel Management

Events

Fruit & Vegetable carving is a delightful way to make food into art, or to make fun art that taste good. It’s all about letting go of your inhibitions and using fruit as your medium for artistic expression.  School of Tourism and Hotel Management, Ansal University students enjoyed two hours of practical session where they discovered the process of crafting fruit & vegetables into alluring creation.

This workshop was conducted on 13th January’17

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ansal University