School Of Tourism And Hotel Management


School of Tourism and Hotel Management, Ansal University organized alumni interaction on 06th April 2017 where the alumni interacted with present students of the school and shared their experiences of their time of studies, their journey so far and guided the students to work hard and take pride for being hoteliers. They motivated the students to take their studies seriously so that they can become true professionals of hotel industry. Students were very curious to know the industry expectations and alumni shared their views on that and acted as mentors for the students.


Alumni of the School also ensured that in future they will support them and be available for any kind of guidance. This was a good initiative by the school and was appreciated by Alumni.

To cherish the memory of this interaction and association, plantation by Alumni,Dean, Faculty, staff & Students was done in the Herbal Garden of the School.



“Gȏut de France” celebrating French cooking was organized from 20-22 March 2017 by School of Tourism and Hotel Management, Ansal University, Gurgaon.

This initiative commemorating with  worldwide second edition of Good France, featuring French Gastronomy, was organized by School with   aim to understand art and attributes of French Cooking and to explore French gastronomy in a broader sense. “Gȏut de France” along with sumptuous lunch was organized by the students in the school in Honor of French Cuisine.

Series of workshops, Guest Lectures and Public lectures were organized during this week to celebrate Good France. Support from the industry was  encouraging one.

Michelin-starred Chef Akrame BENALLAL, Owner of Group Akrame Power guided students towards achieving goals through perfection.

Mr Rajindera Kumar, Director Vivanta, by Taj Ambassador, New Delhi , Mr. Tristan BD LOMENIE- Director of Operation LUXE Hotels India & General Manager Delegate – Pullman & Novotel New Delhi Aerocity, were some of the other invitees who delivered speeches on the occasion.

School of Tourism and Hotel Management, Vatel at Ansal University have believed in “experiential education” which is defined as active student engagement in opportunities to learn through doing and reflection. This empowers students to immediately apply theory to practice under the guidance of expert faculty. To impart the same School organized a Workshop on Sugar Craft & Chocolate Techniques at the University Premises.



Fruit & Vegetable carving is a delightful way to make food into art, or to make fun art that taste good. It’s all about letting go of your inhibitions and using fruit as your medium for artistic expression.  School of Tourism and Hotel Management, Ansal University students enjoyed two hours of practical session where they discovered the process of crafting fruit & vegetables into alluring creation.

This workshop was conducted on 13th January’17





















Ansal University