School Of Tourism And Hotel Management

Events

School of Tourism and Hotel Management, Vatel at Ansal University have believed in “experiential education” which is defined as active student engagement in opportunities to learn through doing and reflection. This empowers students to immediately apply theory to practice under the guidance of expert faculty. To impart the same School organized a Workshop on Sugar Craft & Chocolate Techniques at the University Premises.

 

 

Fruit & Vegetable carving is a delightful way to make food into art, or to make fun art that taste good. It’s all about letting go of your inhibitions and using fruit as your medium for artistic expression.  School of Tourism and Hotel Management, Ansal University students enjoyed two hours of practical session where they discovered the process of crafting fruit & vegetables into alluring creation.

This workshop was conducted on 13th January’17

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ansal University