Programmes

Diploma in Culinary Arts

Admission Criteria

 

Sl.No. COURSES ELIGIBILITY Duration Annual Fees
1 Diploma in Culinary Arts 12th Pass with minimum 50% marks and English as a compulsory subject. One and Half years Rs. 50,000/- per semester (1,50,000/- for the course)

 

First Year

Semester -I

Course Title
Soft Skills-I
Cookery – I
Larder – I
Hygiene & Nutrition Hygiene
English

 

Semester-II

Course Title
Soft Skills – II
Cookery – II
Larder – II
Commodities and Food Costing
Computer & Information Technology – II (LAB)
Nutrition

 

Semester-III

INDUSTRIAL TRAINING – FOOD PRODUCTION (22 WEEKS)

Course Title
       Presentation
      Viva-Voce
       Appraisal Report
Ansal University