Lesson on French Gastronomy

The students of School of Tourism and Hotel Management, Vatel at Ansal Uninversity, Gurgaon are working in the Vatel Hotel in Nimes, France under the close supervision of the trainers. Apart from learning hospitality the French way, they are being trained in other operational areas of a hotel mainly in Food & Beverage Service, Food Production and Bakery & Patisserie

 

 

17 Jul 2017
Ansal University