CHOCOLATE AND CANDY MAKING WORKSHOP

Carrying forward with the series of workshops being conducted for the new students, the School of Tourism and Hotel Management organized their third workshop this Friday on chocolate and candy making. After the audio-visual presentation, a real-life demonstration was given by the chefs of the School. The varieties produced by the students consisted of dark and while chocolates, roasted almond, peanut brittle, walnut fudge, raisin and white chocolate crackle. Candies consisted of mint candy, green apple and orange candies.

 

HM Chocolate

30 Jun 2017
Ansal University